October is American Cheese Month. The American Cheese Society says, “American Cheese Month is a celebration of North America’s delicious and diverse cheeses, and the farmers, cheesemakers, retailers, cheesemongers and chefs who bring them to your table.”
So I thought I would bring a different cheese to Chow Town readers every day in October. Stay tuned to see what delicious cheeses North America has to offer! There are sure to be some classic favorites and new must-haves that will suit everyone’s tastes.
Bethlehem Cheese
Producer: Abbey of Regina Laudis Dairy
Place: Bethlehem, Conn.
Milk: Raw cow’s milk
Type: Simi hard, Tomme Style
To read the rest of the story, please go to: Kansas City Star
