Fairfield, New Jersey – Bergader and Abbey Specialty Foods are thrilled to announce the launch of the new edelblu Blue Cheese line, crafted to captivate a younger demographic and ensure the enduring enjoyment of Bergader’s exceptional cheeses for generations to come.
“The current trends in cheese consumption show that consumers are looking for easy and quick ways to incorporate cheese into simple and delicious recipes,” says Müller-De-Leo.
The edelblu line introduces two innovative products: edelblu Cubes, available in two separate 50-gram packages, and edelblu Cream, a creamy and spreadable Blue cheese. This new line has already made its debut in numerous export markets across Europe and beyond, and it will be available in the United States starting in September.
Having seen the success of cream and cubes in Europe, Bergader is confident in their potential in the U.S. market. “As consumers are stressed and stretched thin, this product is designed to be easy to use, healthy, and special,” states Tom Slattery of Abbey Specialty Foods.
The edelblu line is designed to meet modern kitchen needs with its versatility. The cream can be used hot or cold, and the cubes offer the convenience of a second portion for later use, reducing waste and keeping the fridge clean and odor-free.
“The cubes are an excellent ingredient on pizza — they do not leak liquid during cooking, and a little really goes a long way,” Müller-De-Leo adds.
The new edelblu line comprises the following varieties:
- edelblu Cream: Indulge in the velvety richness of this creamy and spreadable Blue cheese, perfect for both hot and cold applications. Bursting with tantalizing flavors, it encourages culinary creativity effortlessly.
- edelblu Gourmet: Tailored for the discerning palate, this gourmet Blue cheese promises an exquisite experience. Whether incorporated into dishes or enjoyed on its own with a fine glass of red wine, its extended aging guarantees a truly gourmet indulgence.
- edelblu Cheese Cubes: Elevate dishes with these convenient Blue cheese cubes, ideal for salads, pizzas, baked dishes, or any culinary creation. Each bite delivers a potent burst of Blue cheese bliss.
Bergader’s new edelblu line is poised to redefine the Blue cheese experience, offering modern, convenient options that resonate with today’s consumers.
Available now through Abbey Specialty Foods, retailers nationwide can elevate their offerings and drive unprecedented profits with these extraordinary cheeses. For more information regarding edelblu cheeses in the United States, contact Abbey Specialty Foods at info@abbeyspecialty.com.
About Abbey Specialty Foods
Established in 1999, Abbey Specialty Foods proudly marks its 25th year of importing and distributing exquisite specialty cheeses and perishable delights from around the globe. Our success is built on an enduring commitment to quality and innovation. We prioritize partnerships with small-scale dairies known for crafting distinctive, flavorful cheeses in small batches. This focus on quality over quantity ensures each cheese we offer is a true culinary masterpiece, bursting with rich flavors and artisanal craftsmanship.
About Bergader Privatkäserei GmbH
Bergader proudly celebrates 121 years of rich cheesemaking tradition, marked by an unwavering commitment to exceptional quality and dedication to our roots, history, and values. While we honor our storied past, we eagerly embrace the future with optimism and enthusiasm. Embracing innovation and modernity, we are committed to introducing contemporary cheeses that resonate with the evolving tastes of today’s consumers. Our vision is to blend tradition with innovation, creating timeless yet contemporary cheeses that capture the spirit of the times.
