In 2016, consumers are all about authenticity — and that’s good news for Cabot Creamery.
"One of the things that people really like right now is being able to connect their food to, 'Is is natural?' and 'What are the ingredients?'” Cabot manager Cristin O’Donnell told Business Insider. "Our cheese meets all those needs."
The number one trend in cheese in 2016 is local and artisan, according to O’Donnell. Now more than ever, people care not just about the taste of the cheese, but also what goes on behind the scenes.
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