A Look Into Rhode Island Cheese Making, From Farm to Table
November 20, 2023 | 1 min to read
In the heart of Providence, Rhode Island, Narragansett Creamery, established in 2007 by the Federico family, produces a wide range of cheeses, from hard and soft to fresh and aged. During a visit, Erika Tarantal discovers valuable insights into creating exceptionally flavorful cheese.
PROVIDENCE, R.I. — Nestled in the heart of Providence, Rhode Island, is Narragansett Creamery. Founded in 2007, the creamery is run by the Federico family, and they pump out a variety of different cheeses, from hard and soft to fresh and aged.
Erika Tarantal takes a tour of the creamery and learns some tips and tricks when it comes to making “wheely” good cheese.
To read the rest of the story, please go to: WCVB