Bill Boersma, one of the first dairy farmers in the Valley to become a cheese maker, has launched a new company in Fowler: 9th Street Cheese.
The pioneering cheese maker is churning out his award-winning blue cheese and making a push into the Hispanic cheese market.
Although he is still an owner of Bravo Farms, which he founded 12 years ago in Traver, Boersma is not involved in the day-to-day operations.
At Bravo, he crafted several types of cheese, including a rich-flavored raw milk cheddar that was made on the farm.
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