University of Kansas Medical Center: Milk Could Be Good For Your Brain

New research conducted at the University of Kansas Medical Center has found a correlation between milk consumption and the levels of a naturally-occurring antioxidant called glutathione in the brain in older, healthy adults.

In-Young Choi, Ph.D., an associate professor of neurology at KU Medical Center, and Debra Sullivan, Ph.D., professor and chair of dietetics and nutrition at KU Medical Center, worked together on the project. Their research, which was published in the Feb. 3, 2015 edition of The American Journal of Clinical Nutrition, suggests a new way that drinking milk could benefit the body.

"We have long thought of milk as being very important for your bones and very important for your muscles," Sullivan said. "This study suggests that it could be important for your brain as well."

Choi's team asked the 60 participants in the study about their diets in the days leading up to brain scans, which they used to monitor levels of glutathione — a powerful antioxidant — in the brain.

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