ROSEBURG, OR. – Umpqua Dairy is pleased to announce the introduction of their new ‘Naturals’ line of cultured dairy products. Umpqua Dairy Natural Sour Cream and Natural Low Fat Cottage Cheese are now available in dairy cases throughout Oregon. Umpqua Dairy Natural Sour Cream is simply made with Cream, Milk and Enzymes. Umpqua Dairy Low Fat Cottage Cheese is simply made with Cream, Milk, Salt, Gums and Citric Acid.
“Consumers are looking for dairy products with fewer additives. They are becoming increasingly aware of what they consume and are paying closer attention to the ingredients that make up their food. They want a “cleaner” ingredient statement on the dairy products they purchase for their families. Umpqua Dairy’s new Natural Sour Cream and Natural Low Fat Cottage Cheese offer our customers a “cleaner” label without compromising quality and flavor,” commented Marty Weaver, Director of Sales and Marketing at Umpqua Dairy Products, Co.
Umpqua Dairy Natural Sour Cream is a naturally pure sour cream with a smooth and creamy taste. It is Grade A, pasteurized, naturally gluten free and certified Kosher. It has only 60 calories per serving. It can turn any recipe, hot or cold into a delicious dish. It’s the perfect complement to cooking, baking or party trays.
Umpqua Dairy Natural Low Fat Cottage Cheese is naturally pure low fat cottage cheese with nothing artificial added. It is Grade A, pasteurized, naturally gluten free and certified Kosher. It has only 80 calories per serving. It is a protein packed creamy snack or a healthy side dish for any meal.
Umpqua Dairy is proud to be a family business in Oregon since 1931, and our award winning dairy products continue to be unsurpassed in taste, quality and freshness.
For more information, visit www.umpquadairy.com or like our page on Facebook.
Source: Umpqua Dairy
