TORONTO — A decision by Tim Hortons and Burger King to serve only cage-free eggs by 2025 is shining a spotlight on how the breakfast staple makes it from farm to plate.
While the transition is nearly a decade away, Egg Farmers Canada says that's because it will take time.
More than 90 per cent of the country's roughly 1,000 registered commercial egg-producing farms keep their hens in conventional housing, said Peter Clarke, the chairman of Egg Farmers Canada.
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