SANTA MONICA, CA – Tarte Asian Yogurt, the one and only Asian yogurt on the market, unveiled its product line at Natural Products Expo West and pioneered as a healthy and delicious alternative in the traditional yogurt category. Industry movers and influencers were impressed with the creamy consistency, delicate sweetness and subtle tartness of the traditional Vietnamese-style yogurt. Winston Lee explains, “It was all very exciting! Exhibiting sparked interest with a number of retailers across the country and we’re looking forward to growing our distribution.”
Tarte was also praised for its nutritional benefits, a result from their artisan cooking process. Unlike Greek yogurt, Tarte is not strained – allowing the yogurt to retain its natural goodness including higher electrolyte and calcium content. When compared to traditional flavored yogurt, Tarte has an average of 60 less calories, 50% less sugar, and nearly 2x the calcium (about 35% of the recommended daily value). Tarte also contains 2x the protein of regular yogurt, with zero fat.
Currently, Tarte is available in 5 delicious flavors including Original, Strawberry and Guanabana, Acai Blueberry, Green Tea & Honey, and Mango & Coconut. For more information about Tarte Asian Yogurt, please visit www.TarteYogurt.com.
ABOUT TARTE ASIAN YOGURT:
Started in 2010, Tarte Asian Yogurt is a unique family owned and operated French-Vietnamese fusion yogurt that is locally based and sustainably produced in Southern California. Winston and Henry Lee found inspiration from their mother’s homemade Southeast Asian yogurt recipe after realizing a void in the yogurt industry and craving a nutritious, slightly sweet, somewhat tangy, real authentic “good for you” yogurt. Tarte is currently sold in select grocers and store locations can be found on the Tarte website.
Source: Tarte Asian Yogurt
