Sponsorship Opportunities Abound For International Dairy Show

The 2010 International Dairy Show, presented by the International Dairy Foods
Association, will feature the newest innovations in technology, packaging,
ingredients and services for dairy foods processors. Educational sessions will
offer solutions that span the entire manufacturing process, and attendees will
have the opportunity to visit exhibits displaying everything dairy companies
need to run more efficiently, create new products and improve profitability. The
International Dairy Show can be found online at
www.dairyshow.com.

“Sponsorships are a great way for exhibitors to get their names in front of
attendees and attract prospects to their booths, regardless of budget,” said
Robin Cornelison, trade show manager for IDFA. “We have several different
opportunities to fit the needs of every company, including the option for
exhibitors to customize their own receptions to reach their target audiences.”

In addition to the recognition benefits unique to each opportunity, sponsors
will also receive:

• Complimentary conference registrations (amount varies per sponsorship);
• Acknowledgement in the Program & Exhibit Guide, the Show Daily News and
  sponsor “thank you” signage on-site;
• Recognition alongside the event/service listing when promoted in official
  promotional print pieces or in electronic communications;
• Placement of the sponsor’s logo with a link to its corporate Web site on
  the International Dairy Show Sponsor page; and
• The right of first refusal to renew sponsorship for the 2011 International
  Dairy Show.

Sponsorships available to exhibitors include receptions, educational sessions,
lanyards, conference bags and more.

For more information on all of the sponsorships available, visit
www.dairyshow.com or contact Cornelison at
rcornelison@idfa.org.

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The International Dairy Foods Association (IDFA), Washington, D.C., represents
the nation’s dairy manufacturing and marketing industries and their suppliers,
with a membership of 550 companies representing a $110-billion a year industry.
IDFA is composed of three constituent organizations: the Milk Industry
Foundation (MIF), the National Cheese Institute (NCI) and the International Ice
Cream Association (IICA). IDFA’s 220 dairy processing members run more than 600
plant operations, and range from large multi-national organizations to
single-plant companies. Together they represent more than 85

Source: International
Dairy Foods Association