ORRVILLE, Ohio— Dairy Enterprises Inc. announced today that SMITH’S All Natural Sour Cream is now available in dairy cases throughout the region. The newest product in SMITH’S line of sour cream is made with just two ingredients: milk and cream.
“Today’s consumers are looking for foods with less processing and more natural ingredients,” said Penny Baker, director of marketing for SMITH’S. “Our new All Natural Sour Cream is a simple recipe made with cultured milk and cream. That’s it! It has a full-bodied texture with a clean finish and natural taste.”
SMITH’S All Natural Sour Cream is Grade A and pasteurized, gluten-free, and KO Kosher-certified. With only 60 calories per 2-tablespoon serving, it’s a natural addition for topping, dipping, cooking and baking needs.
SMITH’S All Natural Sour Cream is packaged in 16-ounce containers at suggested retail pricing (SRP) of $2.29 to $2.49.
About Smith Dairy Products Company and Dairy Enterprises Incorporated
Smith Dairy Products Company manufactures products marketed by Dairy Enterprises Inc. Family-owned since 1909 and headquartered in Orrville, Ohio, Smith Dairy Products Company has production facilities in Ohio and Indiana. Smith Dairy Products Company manufactures a full line of quality dairy, beverage, ice cream, and foodservice products, from Ruggles® Premium Ice Cream to SMITH’S milk in the distinctive yellow jug. Dairy Enterprises Inc. and Smith Dairy Products Company assure their customers the freshest and highest-quality products. For more information, visit www.smithdairy.com or become a fan of Smith Dairy and Ruggles on Facebook.
Source: Smith Dairy Products Company
