ORRVILLE, Ohio — SMITH’S, a leading brand of premium dairy products, now offers a solution for the approximately 65 percent of the population that has a reduced ability to digest lactose: a complete line of high-quality lactose-free milk in whole, 2 % reduced fat, and fat free varieties. SMITH’S new lactose-free milk provides all of the same nutrients and vitamins that consumers expect in SMITH’S regular milk, but is easier to digest.
A natural enzyme is added to cow’s milk to remove lactose, resulting in a great-tasting, lactose free, gluten free beverage that is easy to digest and contains nine essential vitamins and nutrients. SMITH’S lactose-free milk is also Kosher certified.
“We have a long history of listening to our customers; there is a growing lactose intolerance among consumers which encouraged us to create this dairy option,” explains Penny Baker, director of marketing for SMITH’S. “Our new lactose-free milk has the same great taste our customers expect from SMITH'S and allows everyone to love dairy again.”
SMITH’S Lactose Free Milk is available in half-gallon cartons for a suggested retail price of $3.79 to $3.99 wherever SMITH’S brand products are sold.
About Smith Dairy Products Company
Family-owned since 1909 and headquartered in Orrville, Ohio, Smith Dairy Products Company has related production facilities in Indiana (Wayne Dairy Products Inc.) and Missouri (Pacific Valley Dairy Inc.). Smith Dairy manufactures a full line of quality dairy, beverage, ice cream and foodservice products, from Ruggles Premium Ice Cream to SMITH’S Milk in the distinctive yellow jug. Dairy Enterprises Inc. and Smith Dairy Products Company assure their customers the freshest and highest-quality products. For more information, visit www.smithsbrand.com or www.rugglesicecream.com, or become a fan of Smith Dairy and Ruggles on Facebook.
Source: Smith Dairy Products Company
