Osborn, Mo. – Shatto Milk Company took home numerous awards at the 2017 Missouri State Fair Judging Contest this year, including Best of Show for their Garlic Butter. This recognition comes less than a month since Shatto’s Garlic Butter was awarded second place at the American Cheese Societies Annual Competition in the category of flavored butters.
Shatto Milk Company took home numerous blue ribbons for other products including:
Blue Ribbon – Lily Aged Cheddar Cheese
Blue Ribbon – Plattsburg Gouda
Blue Ribbon – Whole White Milk
Blue Ribbon – Chocolate Milk
Blue Ribbon – Rootbeer Milk
“We are humbled by the great showing at this year’s State Fair. We pride ourselves on offering our customers with the freshest and best tasting products possible and are so excited to see that professionals in the dairy industry view our products as the best available” says Barbara Shatto, owner and president of Shatto Milk Company. “We are so thankful for the State of Missouri, the Department of Agriculture and all the folks at the Milk Board.”
To learn more about Shatto Milk Company, please visit www.shattomilk.com.
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Shatto Milk Company is a local family dairy farm that began bottling their own farm-fresh milk and offering their very own cheese, butters and ice cream in June 2003. The company has prided itself on offering the freshest and best-tasting milk possible, while putting a fun twist on milk by offering flavors like Banana, Coffee, Root Beer, Cookies ‘n Cream, and more. The Shattos milk just less than 500 cows and are vertically integrated, bottling and delivering the milk that comes from their cows in Clinton County, Mo. The Shatto’s also open their dairy to the public year-round and host more than 150,000 people a year for tours. Visit www.shattomilk.com to learn more.
Source: Shatto Milk Company
