Osborn, Mo. – Shatto Milk Company’s Garlic Butter received top three in the world designation (3rdPlace) in the Butter-Open Class Category during the 2017 World Dairy Exposition Product Judging. This recognition comes less than a month since Shatto’s Garlic Butter was named best in show at the Missouri State fairy and awarded second place at the American Cheese Societies Annual Competition in the category of flavored butters.
“We are humbled by outstanding recognition, great butter starts with great cream, and our cows provide just that. We pride ourselves on offering our customers with the freshest and best tasting products possible and are so excited to see that professionals in the dairy industry view our products as some of the best available” says Barbara Shatto, owner and president of Shatto Milk Company.
Shatto Milk Company offers four varieties of butters, Garlic, Honey, Salted and Unsalted. These products are available in most all stores that carry their milk, cheese, ice cream and ice cream sammiches.
To learn more about Shatto Milk Company, please visit www.shattomilk.com.
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Shatto Milk Company is a local family dairy farm that began bottling their own farm-fresh milk and offering their very own cheese, butters and ice cream in June 2003. The company has prided itself on offering the freshest and best-tasting milk possible, while putting a fun twist on milk by offering flavors like Banana, Coffee, Root Beer, Cookies ‘n Cream, and more. The Shattos milk just less than 500 cows and are vertically integrated, bottling and delivering the milk that comes from their cows in Clinton County, Mo. The Shatto’s also open their dairy to the public year-round and host more than 150,000 people a year for tours. Visit www.shattomilk.com to learn more.
Source: Shatto Milk Company
