The 2018 American Cheese Society Competition took place on July 28th in Pittsburg, PA. The competition included nearly 2,000 entries from 259 entrants. More than 100 categories were open and judged by 25 aesthetic and 25 technical judges.
Shatto Milk Company was awarded 3rd place in the “Butter with flavor added – all milk category” – for their Garlic Butter. The Shatto’s have been named in the top three in this category three different years since they started making flavored butters.
The American Cheese Society (ACS) is the leading organization supporting the understanding, appreciation, and promotion of farmstead, artisan and specialty cheeses and butters produced in the Americas. Since its founding in 1983, ACS proudly hosts North America’s foremost annual educational conference and world-renowned cheese and butter judging competition.
Source: Shatto Milk Company
