Same Great Mozzarella, Half the Casein
December 23, 2024 | 1 min to read
The New Culture team celebrates a significant achievement by reducing casein use in their mozzarella by 28%, surpassing a crucial cost threshold and cutting conventional casein rates by over 50%. This milestone highlights the efficacy of their casein protein and emphasizes the company’s financial viability, paving the way toward achieving cost parity with traditional mozzarella while aiming for positive net margins. Further details are available on the New Culture blog.
The New Culture team is thrilled to share some important news. We’ve reached a critical cost milestone by reducing the amount of casein needed to make our mozzarella by 28%. This means we’ve dropped below a key cheese cost threshold and have undercut the casein inclusion rate in conventional mozzarella by more than 50%.
This achievement demonstrates the superior functional properties of our casein protein relative to conventional dairy casein. It also further proves New Culture’s financial viability. With this reduction we’ve hit an essential milestone on our path to achieving cost parity with conventional mozzarella and reaching positive net margins. The following update goes into more detail on the achievement.
To read the rest of the blog, please go to: New Culture