Raw milk enthusiasts are going to keep drinking their milk pretty much straight from the cow, it seems. Even in states like Maryland and Alaska, where the pure stuff has been driven underground as an unintended effect of legislation.
The popularity of raw milk is fueled by consumers' concerns about the chemicals and hormones used in traditional dairy farming, as well as a growing interest in unprocessed, organic foods.
Devotees of raw milk ascribe to it almost mythical healing powers. They feed it to babies, believing it strengthens the immune system and staves off digestive troubles. The heat used in pasteurization, they say, destroys health-promoting proteins and enzymes.
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