Let’s talk about cheese. When we’re trying to cut back on meat and dairy, we often find that one of the biggest challenges we face is not missing out on burgers (we have yummy veggie burgers to take care of that) and other meaty dishes — it’s the cheese. It’s tough to give up classic, cheesy dishes like lasagna, baked ziti, and pizza. Seriously, our love of cheese is great enough to rival Liz Lemon’s love affair with dairy — so trust us when we say that we understand how hard it is to let cheese go.
But, what if we said that cutting back on dairy doesn’t mean that you and cheese have to say your goodbyes? In recent years, vegan cheese has gotten better than ever. It’s no longer about those mozzarella-style shreds that kind of melt into a weird, oily mess — vegan cheese is now good enough to rival the real thing in all of its gooey, melty, stretchy glory. Oh, yeah. Do we have your attention yet?
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