National Milk Producers Federation Senior Vice President for Policy Strategy and International Trade Jaime Castaneda urged federal officials to effectively allocate dairy products as a source of high-quality, cost-effective nutrition in any successor to the Farmers to Families Food Box Program at a USDA listening session.
“Dairy foods, including milk, cheese, yogurt and butter, and many other dairy products are staples of our diet. No single food contains as much nutritional bang for the buck as milk,” said Castaneda during the session, hosted by USDA’s Agricultural Marketing Service. “Additional USDA purchases of milk and milk products, to then be donated to food banks and other charitable feeding organizations, would deliver a wide range of healthy nutrients to people at a relatively low federal cost. The cost-benefit equation for providing milk’s nutrition to the nutrient-insecure is enormous.”
USDA is soliciting feedback on how it should overhaul or restructure the Food Box program, implemented last year as part of the federal response to the coronavirus pandemic. The comments will focus on the value of government purchases to the dairy sector and how the future product mix acquired and donated should minimize farm-level price distortions.
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