Keokuk, IA — Allied Blending & Ingredients, Inc., a leading provider of functional value-added food ingredients for the cheese industry, has introduced SecureFlo™ pathogen inhibitor technology, a food-grade powder specifically designed to decrease the number of pathogens in a finished food product – even after packaging has been opened by the end user.
SecureFlo™ enhances the safety and extends the safe consumption period of shredded cheese products by significantly reducing pathogenic microbial growth including Listeria, Salmonella and E. coli, while maintaining desired natural flavor and appearance. SecureFlo™ is delivered as a functional attribute in anti-cake systems and is effective with both starch-based and cellulose-based anti-caking agents.
For more information about Allied Blending & Ingredients, Inc., its products and its manufacturing capabilities, food processors can contact 1-800-758-4080 or visit www.alliedblending.com.
About Allied Blending & Ingredients, Inc.
Headquartered in Keokuk, Iowa, Allied Blending & Ingredients, Inc. is a world-class manufacturer of specially formulated, value-added products and blends that include anti-caking systems, analogue cheese blends, shelf life extenders, baking powders, dusting and functional starches, liquid preservatives, enzyme conditioners and tortilla BatchPakTM systems.
Source: Allied Blending & Ingredients, Inc.
