PLYMOUTH, Wis. — Sartori will introduce its latest award winning BellaVitano
cheese – Balsamic BellaVitano – at the January 2010 Fancy Food show in San
Francisco, where the latest new and exciting ideas and innovations in the food
market are showcased. Sartori will be presenting this exclusive cheese created
by Sartori Foods’ very own Artisan cheese makers.
This work of art has significant notoriety by winning several high profile
awards including the Gold Medal at the highly competitive Wisconsin State Fair,
a silver medal at the 2009 World Cheese Awards and a Bronze at the 2009 US
Cheese Championship. The judges loved the way the premium Italian Balsamic
Vinegar married with the sweet, rich creamy texture of the BellaVitano cheese.
According to Sartori’s cheesemaker, Mike Matucheski, “I chose balsamic vinegar
because it’s one of the classic Italian flavors–rather recently
re-discovered–and felt it would work well when matched with some of our
cheeses.” This new edition will be making its initial appearance at the 2010
Winter Fancy Food Show in San Francisco, and will be available at retail soon
after. Sartori will be attending the winter show this January in booth number
5010; stop by to taste this exciting new addition to the Sartori Reserve line.
The Sartori Reserve BellaVitano family already includes: Merlot BellaVitano,
Raspberry BellaVitano, Black Pepper BellaVitano, Gold BellaVitano, and of
course the original BellaVitano. Every BellaVitano product has been awarded a
medal at a significant cheese competition over the past 2 years.
About Sartori Foods
Sartori Foods has been producing artisan and premium cheese for seven decades
for the Specialty, Retail, Ingredient, and Food Service markets. Based in
Plymouth, Wisconsin, Sartori Foods has an impressive array of award winning
cheese noted for innovative approaches and consistent top quality across their
entire line. For more information, please visit www.sartorifoods.com or call us
directly at 800-558-5888.
Source:
Sartori Foods
