MMPA Grows Processing Capabilities With New Plant Acquisition and Ultrafiltered Milk Expansion

NOVI, Mich. — The Michigan Milk Producers Association (MMPA) is proud to announce the acquisition of the Leprino Foods’ plant located in Remus, Mich., a strategic move that strengthens MMPA’s commitment to member-owners and enhances its product offerings. This expansion, made possible in part by support from the Michigan Economic Development Corporation (MEDC), will introduce cottage cheese production to MMPA’s product mix.

“This acquisition represents a meaningful step forward in MMPA’s long-term strategy to grow our cooperative, invest in Michigan’s dairy industry and deliver increased value to our members,” said Joe Diglio, President and CEO of MMPA. “With our longstanding familiarity with the Remus facility and deep ties to the surrounding community, we are excited about this opportunity to revitalize operations and bring new products to market.”

The Remus, Mich., plant has a rich history with MMPA, originally purchased by the cooperative in 1983. Leprino Foods began operating it in 1987 and in 2006 they assumed full ownership of the facility. In early 2024, MMPA worked with Leprino Foods to shift the plant’s product mix to fit Leprino’s business needs. 

“For decades, MMPA has been—and will continue to be—an important business partner for Leprino,” said Lance FitzSimmons, Leprino Foods’ President & CEO. “We are pleased that we have been able to successfully transfer ownership of the Remus facility back to MMPA, where it will have the opportunity to be a productive asset for the community and for Michigan dairy farmers for many years to come.”

In addition to this acquisition, MMPA is expanding ultrafiltered milk production capabilities at its Ovid, Mich. facility. This enhancement adds 3 million pounds of daily processing capacity to the facility and builds on MMPA’s existing ultrafiltered milk capacity at Constantine, Mich.

“These projects are a direct result of the commitment and investment of our member-owners, and we’re proud to see that dedication fueling new growth,” said Doug Chapin, MMPA Board Chairman. “We’re excited to respond to the resurgence in demand for cottage cheese with a product that reflects our high standards, and to build on the strong performance of our ultrafiltered milk produced in Constantine, Mich. Together, these investments position MMPA to serve our customers more competitively and ensure long-term value for our members.”

These projects reinforce MMPA’s leadership in providing high-protein dairy ingredients and meets growing consumer demand. With both projects receiving support by MEDC funding, it reflects a shared commitment to investing in innovation and value-added dairy processing across the Great Lakes region.

“We are grateful to the Michigan Milk Producers for choosing to continue investing in Michigan and for creating opportunities for our friends, family and neighbors in and around Clinton and Mecosta counties,” said Quentin L. Messer, Jr., CEO of the Michigan Economic Development Corporation and Chair of the Michigan Strategic Fund. “The agricultural industry, including dairy farmers, plays a significant role in Michigan’s economy – from raising dairy cows to processing facilities and continuing product innovation in the food science industry, their work continues to show up on grocery shelves and at dinner tables, and the MSF Board is proud to support them.”

These investments support MMPA’s strategic goals of expanding its manufacturing footprint, enhancing production capabilities and strengthening the dairy supply chain, all while staying rooted in the cooperative’s nearly 110-year legacy of member-focused leadership.

About Michigan Milk Producers Association (MMPA)
The Michigan Milk Producers Association (MMPA) is a member-owned and operated milk marketing cooperative known for producing high-quality, award-winning dairy products. Established in 1916, MMPA is the 9th largest U.S. dairy farmer-owned cooperative serving members in Michigan, Ohio, Indiana and Wisconsin. At MMPA, commitment to milk quality begins on the farm and extends through their five processing facilities and wholly-owned subsidiary brands, Superior Dairy and Heritage Ridge Creamery.