Albany, NY — Grass-fed dairy products are produce from ruminant animals such as cattle which are totally fed with 100% grass or forage feed. Milk produced from grass-fed animals are rich in nutrients such as omega-3 fats, vitamin E, beta-carotene, and conjugated linoleic acid. The nutritional value and taste of milk produced from grass feed animals is higher when compare to regular one. Increasing consumer awareness and preference for nutrient rich dairy product is one of the key factor expected to fuel the grass-fed dairy products market.
On the basis of product type, grass-fed dairy products market is segmented into milk, cheese, butter, cream, desserts and yogurt. Among all the product type segments, milk segment hold major share and is expected to register a relatively high growth rate over the forecast period. High demand for milk and milk products owing to increasing population and usage in various industry such as bakery & confectionery, food & beverages, and others is expected to boost the market during the forecast period.
On the basis of application, it is segmented into food and beverages, nutraceutical, dietary supplements and others. Among all the application segments, food and beverages segment account for major share and are expected to dominate the market over the forecast period. Further, the market for food industry can be sub-segmented into various application include bakery & confectionery, dessert such as ice-cream, and others. Also, the beverage industry is sub-segmented into tea, coffee, and dairy based beverages.
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