Giant Food cares deeply about animal welfare, including the welfare of egg-laying hens. That’s why we have committed to working with suppliers to reach a 100 percent cage-free shell egg assortment by 2025. We are working toward a 100 percent cage-free shell egg assortment first in private brand selection, which accounts for the majority of our shell egg sales. We will then continually increase overall supply of cage-free eggs with the goal of 100 percent cage-free in all shell eggs offerings by 2025 or sooner based on available supply. We will continue to listen to our customers on this issue, particularly with respect to consumer demand and affordability.
Produce
Giant Food #HealthyAtWork Associate Engagement Program Wraps Up With Free Produce for a Year
Giant Food concluded its annual companywide #HealthyAtWork associate challenge with the announcement of 22 winners of free fruits and vegetables for a year. Guided by Giant Food’s Healthy Living Team of licensed nutrition professionals and in-store Healthy Living Ambassadors, the four-week program that ran Sept. 20 – Oct. 17 incentivized store and warehouse associates to participate in healthy behaviors and learn more about the programs and services available to support them in their wellness goals. …
Dairy
Egg Innovations, the Ethically Farmed Premium Egg Pioneer, Announces Acquisition of PECKISH
Egg Innovations, America’s largest originator of 100% free-range and pasture-raised eggs, announced the acquisition of innovative, protein-centric fresh snacking brand PECKISH in an all-stock deal. …
Dairy
Eggland’s Best Joins Forces with America’s Test Kitchen and GoNoodle to “Eggucate” and Entertain Families
Research consistently shows family meals have a positive impact on children’s physical and emotional well-being. In honor of its continued support of National Family Meals Month, Eggland’s Best, the #1 branded egg in the U.S., has teamed up with America’s Test Kitchen, the country’s most trusted cooking brand, and GoNoodle, the country’s go-to platform for kid-friendly movement and mindfulness content, to inspire and “eggucate” the next generation of empowered cooks, engaged eaters and curious experimenters. …
