Fort Worth Dairymen Who Sell Raw, Unpasteurized Milk Can’t Meet Growing Demand
January 18, 2011 | 1 min to read
FORT WORTH — The grocery store dairy case is stocked full with every kind of milk. Whole milk. Reduced-fat milk. Low-fat milk. Skim milk. Buttermilk. Acidophilus milk.
Comedian Lewis Black rants that soy milk, another choice, isn't milk at all.
"They couldn't sell soy juice, so they call it soy milk," he says. "Because anytime you say 'soy juice' you actually" — Black pauses, his throat working — "start to gag."
What you won't see at a Texas supermarket is raw or "real" milk.
That's the pulsating squirts of white liquid being pumped into tanks during hourly live milking demonstrations at the Stock Show.
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