WASHINGTON — Marilyn Hershey hates it when asked if she prefers almond milk in her latte at a coffee shop in Chester County, Pennsylvania.

“Absolutely not,” she replies. “Sometimes, they’ll get a sermon about why I want whole milk.”

Her objection is home grown. Hershey is a fourth-generation dairy farmer, whose milk product comes from the udders of cows, not plants or nuts. And she wants it to stay that way.

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