What’s a building block in the food pyramid that’s important for building and maintaining bone mass? It’s milk.
Whether it’s from cows, goats, sheep, or another mammal, milk and milk products are an important source of calcium throughout a person’s life.
Most of the milk sold in the United States is pasteurized, a process during which the milk is heated to 161 degrees and kept there for 15 seconds. Pasteurization kills harmful bacteria—including salmonella, E. coli, and listeria—that can contaminate milk before it gets to your table. The Food and Drug Administration (FDA) and the Centers for Disease Control (CDC) and Prevention recommend pasteurization for all milk consumed by people in the United States.
To read the rest of the story, please go to: U.S. Food and Drug Administration
