Entrepreneur Hopes To Bring 'Triple Cream' Yogurt To Market
October 19, 2015 | 1 min to read
An avid climber, Evan Sims found that a diet high in animal fats worked best to give him the energy he needed. In fact, it wasn’t unheard of for Sims to drink a pint of heavy cream for dinner, and eat half a stick of butter before scaling a peak. (He tried to eat a whole one, but couldn’t).
He did this before scaling a granite monolith called the Incredible Hulk in the Sierras, “and it was the first time I really showed myself you can fuel these activities with fat.”
Sims, who lives in San Francisco and worked as a chemical engineer – specifically in fermentation – for about five years, is starting a new venture, with a product unlike anything on the market. He’s calling it “triple cream yogurt.”
To read the rest of the story, please go to: KQED