MISHAWAKA, Ind. — It's New Year's resolution season – and according to USA.gov, two of Americans' top ten most popular New Year's Resolutions are to "Get Fit" and "Lose Weight." Luckily, Ehrmann, one of Europe's leading yogurt makers now makes and sells its famous low-fat, low-calorie, all natural Bavarian Yogurt in the United States, which means Americans will not have to sacrifice indulgent foods altogether in order to comply with their personal pledges.
"Ehrmann All Natural Bavarian Lowfat Yogurt is low in fat and calories, but offers yogurt lovers an extremely creamy and indulgent yogurt texture and flavor, providing a new level of a rich yogurt eating experience," said Carolin Widmann, Ehrmann USA's product manager. "Our Ehrmann Bavarian yogurt makes the perfect, guilt-free alternative to dessert after any meal. Additionally, since Ehrmann is made in Vermont using pure, fresh milk from Vermont and Upstate New York, eating our all natural yogurt is also a smart choice for those vowing to 'eat local' in the New Year."
Packaged in 5.3 ounce cups that feature a dual-chamber to allow for a custom blend of creamy yogurt and real fruit, each variety contains 150 calories or less and packs 7 grams of protein per serving with only 1.5 grams of total fat. Ehrmann uses pure, fresh milk and delicious, chunky fruit preparations. It is free of artificial preservatives, additives, colors or sweeteners and is available in the following flavors:
- Blackberry-Pomegranate
- Blueberry
- Cherry
- Peach
- Strawberry
Ehrmann All Natural Bavarian Lowfat Yogurt is now available in more than 600 Hannaford, Price Chopper, Shaw's and Tops Friendly Markets stores in New England and Upstate New York and will soon be available in further leading retail stores. For a detailed listing of store locations, visit Ehrmann's online store locator: http://www.bavariangoodness.com/find-a-store.html?showall=true
For more than three generations, the Ehrmann family has worked to perfect their yogurt-making techniques and old-world recipes to deliver some of Europe's most celebrated yogurt product. America's affinity and fascination with European-styled yogurt has carved a new segment in the marketplace. Bavarian low-fat yogurt is unlike any other in the world. It's indulgent, creamy and rich. It's a good source of Vitamins A & D and high in taste, but not in calories or fat.
The basic recipe for the perfect quality of each Ehrmann product consists of four key elements: the best ingredients, old-world craftsmanship, modern processing and seamless quality control. An innovative fresh aseptic manufacturing process and only all natural ingredients contribute to the extraordinary fresh and creamy yogurt experience. Plus, as part of its commitment to its worldwide community, Ehrmann supports its farmers and employees. A portion of net profits from the sale of these products are donated to the dairy farmers.
About Ehrmann:
The Ehrmann family learned the craft of yogurt-making in Oberschonegg im Allgau, Germany, in 1929. In lush Bavarian valleys surrounded by the majestic Alps, the family refined the art of generating the creamy essence of the very best of fresh, pure milk. Over the years, the Ehrmann family developed techniques and perfected old-world recipes—creating scrumptious tastes and smooth, spoonable textures unlike any other. The Ehrmann's maintain their commitment to the old-world techniques and all natural ingredients that make Bavarian yogurt a world's favorite. The family dairy has remained true to this philosophy, so its dairy products are still produced successfully and marketed "by the family for the family." Continuing to expand its position worldwide, Ehrmann is among the leading dairies in Europe. The company remains an independent family enterprise that stands for quality, sustainability, and tradition. For more information about Ehrmann All Natural Bavarian Lowfat Yogurt, visit www.BavarianGoodness.com, Twitter and Facebook.
Source: Ehrmann
