(Redmond, OR) Eberhard’s Dairy Products took home two first place awards at the Oregon Dairy Industries 107th Annual Conference held in Salem, Oregon on April 10th and 11th.
Each year, Oregon Dairy Industries evaluates dairy products within the Pacific Northwest and recognizes companies who have made “outstanding contributions to the dairy foods industry”.
This year, Eberhard’s Dairy received the top award in the coveted Fluid Milk Sweepstakes category, along with a first-place win for Chocolate Milk. Additionally, Eberhard’s walked away with second place awards for their Cottage Cheese and Egg Nog (Eberhard’s Holiday Egg Nog).
Production Manager, Ron Jackson, represented Eberhard’s Dairy in accepting the awards. “Receiving the Fluid Milk Sweepstakes for 2018 is a real honor for us, especially since we also received it in 2016. It is great to see two placements on the trophy for Eberhard’s.”
Mark Eberhard, President and General Manager, credits the whole team (Production Department pictured above) for creating great tasting products. “Best management practices have been at the center of our team’s attention for the past two years. The focus has made a real difference in efficiencies throughout our departments and has increased the quality of our products. ”
In 1951 Eberhard’s Dairy began purchasing local farm separated cream. Now, 67 years later, we are still your local, family owned, fresh-from-the-farm Dairy. We proudly provide natural, locally made products that are nationally recognized for their quality. For more information on Eberhard’s Dairy, Central Oregon’s only Local Full Service Dairy Processor, please visit www.eberhardsdairy.com
Source: Eberhard’s Dairy
