Food science students from Cornell University won the 2016 Idaho Milk Processors Association new product development competition in Sun Valley last Saturday.
The group won $10,000 for their Yojito drinkable yogurt. The competition called for a promising new food product containing at least 51 percent dairy ingredients.
Second place went to University of Idaho and Washington State University students who worked together to create Custard Delights. The delights are a version of refrigerated crème brûlée custard.
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