U.S. yogurt maker Dannon, a unit of France's Danone, is looking at ways to make its products less sweet, in the latest industry response to rising concerns about excessive sugar consumption.
The company, whose brands include Dannon, Oikos and Activia, is working with the American Heart Association and other health groups to find ways to reduce sugar after having cut the sweetener in most of its products to 23 grams or less per six-ounce serving, executives said at press conference on Thursday.
"We're going to look at things like that," Philippe Caradec, Dannon's vice president of corporate affairs, said in an interview after the conference.
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