The yogurt is made from 100 percent Cornell cow milk and served parfait style with such tasty toppings as black cherries, blueberries, strawberries, pineapples, mango, peaches and even dark chocolate bits and crunchy granola. Yo2Go, located in the Dairy Products Building, also offers carrots and celery for dipping.
The yogurt was made at Cornell’s new dairy plant, a state-of-the-art processing facility that supports teaching, research and extension programs, as well as processes milk and milk products from the Cornell dairy herd, and supplies dairy products to campus. To provide for all 12 fair days, Cornell Dairy is supplying two tons of yogurt.
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