Pine Plains, New York – Coach Farm is expanding its line of goat milk dairy products with the launch of a farmstead Goat’s Milk Probiotic Yogurt, available in four all natural flavors: Honey, Vanilla, Strawberry and Plain.
“Traditional Greek Yogurt is made from goat’s milk, and we thought with the increased popularity of premium yogurt over the last few years, there was no better time then the present to introduce a spoonable Goat’s Milk Probiotic Yogurt,” stated Steven Margarites, President of Coach Farm. “Our drinkable product, Yo-Goat, has been a popular product for many years among consumers who are lactose intolerant. We hope to see that popularity translated to our spoonable product as well.”
The line is produced in small batches using only the Grade A milk from Coach Farm’s dairy goats and live active cultures: Streptococcus, Thermophilous, Lactobacillus Bulgaricus. These “good” probiotic cultures help regulate digestion, support the immune system and promote overall well being of the body. And as goat’s milk is easier to digest, Coach Farm’s Probiotic Yogurt is an excellent alternative to cow’s milk yogurt for those who suffer from a lactase deficiency.
The four flavors will be available nationally to retailers in 6-ounce containers and the plain flavor will be distributed nationally to restaurants and food service establishments in three pound bulk containers.
About Coach Farm
Located in the Hudson Valley of New York, Coach Farm is a farmstead operation that has been hand making award winning goat cheeses, drinkable yogurt and fresh goat milk for over 25 years. To learn more about Coach Farm visit coachfarm.com
Source: Coach Farm
