Clover Expanding Petaluma Dairy Processing Plant

The last of four gleaming, 50,000-gallon silos was moved into place last weekend at Clover Stornetta’s processing facility off Lakeville Street, a shining testament to the home-grown company’s expansion in Petaluma.

The tanks will boost the facility’s capacity and make it easier to manage the inflow of milk from both organic and conventional dairy ranches along the North Coast, said Ken Gott, chief operating officer.

Yet it is not the only significant project for Clover in Petaluma, with a 65,000-square-foot cold storage and distribution facility underway at the Cader Corporate Center off Cader Lane, he said.

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