Cheese Institute Elects New Board, Officers

The Wisconsin Specialty Cheese Institute introduced its new board of
directors at the group’s membership meeting last week. The seven-member panel
serves as the governing body for WSCI and represents the Institute’s primary
categories of manufacturing, marketing and processing.

The newly elected board members include Luke Buholzer, Klondike Cheese, Monroe;
Jeanne Carpenter, Wisconsin Cheese Originals, Madison; Shirley Knox, Maple Leaf
Cheese, Monroe; Todd Martin, Johnson Industries, Windsor; Jim Natzke, Emmi Roth
Kse, Monroe; Amanda Ritchie Carrick, Wisconsin Milk Marketing Board, Madison;
and Tammy Welles, Northland Laboratories, Green Bay.

Buholzer, Welles and Ritchie Carrick will serve one-year terms; Carpenter and
Knox two-year terms; and Martin and Natzke three-year terms. Elected to serve as
WSCI officers are Buholzer, who continues in his position as president, and
Knox, who was named secretary/treasurer.

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