Over the years, Vermont has garnered a well-earned reputation for its quality products. At or near the top of that least is one of the state’s oldest companies – Cabot Creamery and its award winning cheeses.
This year Cabot is celebrating its 100th anniversary, a milestone that eludes most businesses.
“For a co-op to not only survive, (but) live and thrive for a hundred years is a real tribute to the owners, which are the farmers and the investment they have made in the Cabot products and in their brand recognition over the course of the last 100 years,” said Cabot President and CEO Ed Townley.
To read the rest of the story, please go to: Vermont Business Magazine
