The 2014 New Product Competition gives us a taste of how dairy might be used in the future since contestants are college students—our future colleagues.
Last night three teams were awarded prizes in Kansas City at the American Dairy Science Association joint annual meeting. Congratulations to all!
- First place and a $8,000 cash prize went to Ohio State University’s team for Trifle Au Lait
- Second place and $5,000 went to North Carolina State University’s team for Nostima
- Third place and $3,000 went to Iowa State University for Oodlebar
This year’s entries are promising products for a growing market. University teams created new dairy-based foods to satisfy baby boomers’ needs in areas of taste, healthfulness and affordability.
To read the rest of the story, please go to: Innovation Center for U.S. Dairy
