Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

North Fish USA Inc. Recalls 'Cold Smoked Capelin' Because of Possible Health Risk

August 12, 2024 | 2 min to read

Seafood

Pacific Seafood’s New Norwegian Atlantic Salmon Offers Unmatched Shelf Life

August 12, 2024 | 3 min to read

Seafood

ASC Improver Programme Shines at Bangladesh's Inaugural Seafood Expo

August 8, 2024 | 6 min to read

Seafood

Court Denies Appeal of Jonesport Fish Farm’s Local Permits

August 8, 2024 | 1 min to read

Produce

A Cracking New Use for Shellfish Waste: Extending the Life of Produce

August 8, 2024 | 1 min to read

Seafood

Wild Planet Launches Limited Edition Wild Tuna Snack Pack in Collaboration with Simple Mills & Chosen Foods

August 8, 2024 | 6 min to read

Seafood

Ecology Action Centre Report Shows Potential Returns of Over $2.5 Million for Century-Old Fishery Adapting to Climate Change

August 7, 2024 | 5 min to read

Seafood

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Lewis Bay, Massachusetts Potentially Contaminated with Campylobacter jejuni

August 7, 2024 | 4 min to read

Seafood

Captain Fresh Shows Appetite for Continued Seafood Acquisitions

August 6, 2024 | 1 min to read

Seafood

North Fish USA Inc. Recalls 'Cold Smoked Capelin' Because of Possible Health Risk

Pacific Seafood’s New Norwegian Atlantic Salmon Offers Unmatched Shelf Life

ASC Improver Programme Shines at Bangladesh's Inaugural Seafood Expo

Court Denies Appeal of Jonesport Fish Farm’s Local Permits

A Cracking New Use for Shellfish Waste: Extending the Life of Produce

Wild Planet Launches Limited Edition Wild Tuna Snack Pack in Collaboration with Simple Mills & Chosen Foods

Ecology Action Centre Report Shows Potential Returns of Over $2.5 Million for Century-Old Fishery Adapting to Climate Change

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Oysters from Lewis Bay, Massachusetts Potentially Contaminated with Campylobacter jejuni

Captain Fresh Shows Appetite for Continued Seafood Acquisitions

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