Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Retail and Foodservice

Wynn Macau Makes Waves with the First Immersive Seafood Dining Destination in Macao - Drunken Fish

October 1, 2024 | 4 min to read

Retail and Foodservice

Boston Public School (BPS) Renews Kelp Partnership with North Coast Seafoods Through 2026

October 1, 2024 | 8 min to read

Bakery

No More ‘Sell By’ Stickers. California Gov. Newsom Signs Bill Standardizing Food Package Labels

October 1, 2024 | 1 min to read

Bakery

US East Coast Dockworkers Strike, Halting Half the Nation's Ocean Shipping

October 1, 2024 | 1 min to read

Seafood

ASC Promotes Sustainable Seafood Consumption at Seafood Expo Asia

September 30, 2024 | 4 min to read

Retail and Foodservice

Hailia and Hätälä Enter Partnership to Introduce Food Products Made from Salmon Sidestreams to the Food Service Industry

September 30, 2024 | 4 min to read

Seafood

Fisheries Ministry Boosts Seaweed, Tilapia, and Sea Cucumber Farming

September 26, 2024 | 2 min to read

Seafood

Acme Smoked Fish Foundation Launches Seafood Industry Climate Awards with $210,000 in Grants

September 26, 2024 | 8 min to read

Seafood

The National Fisheries Institute Encourages Seafood Consumption With the 5th Annual National Pescatarian Month

September 26, 2024 | 7 min to read

Seafood

Wynn Macau Makes Waves with the First Immersive Seafood Dining Destination in Macao - Drunken Fish

Boston Public School (BPS) Renews Kelp Partnership with North Coast Seafoods Through 2026

No More ‘Sell By’ Stickers. California Gov. Newsom Signs Bill Standardizing Food Package Labels

US East Coast Dockworkers Strike, Halting Half the Nation's Ocean Shipping

ASC Promotes Sustainable Seafood Consumption at Seafood Expo Asia

Hailia and Hätälä Enter Partnership to Introduce Food Products Made from Salmon Sidestreams to the Food Service Industry

Fisheries Ministry Boosts Seaweed, Tilapia, and Sea Cucumber Farming

Acme Smoked Fish Foundation Launches Seafood Industry Climate Awards with $210,000 in Grants

The National Fisheries Institute Encourages Seafood Consumption With the 5th Annual National Pescatarian Month

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