Court Finds Federal Government’s Plan to Rebuild Sardine Population off U.S. West Coast is Unlawful 

May 7, 2024 Oceana

Judge Virginia K. DeMarchi ruled that the Fisheries Service’s rebuilding plan for Pacific sardines failed to prevent overfishing and did not ensure the population would rebuild within the legally required timeframe. To address these legal flaws, the Fisheries Service must develop a new rebuilding plan and ensure that their catch limits are set at a level that prevents overfishing and ensures rebuilding.  

Mission Kitchen: ‘The Future of Fish’ Event

May 7, 2024 Mission Kitchen

The highly anticipated event, titled ‘The Future of Fish’, promises a day of insightful panel discussions, workshops, cooking demos and food-tasting experiences – including a Seaplant Snack Bar and Future Fish & Chips lunch – culminating in a networking banquet showcasing the best of the ocean bounty and plant-based innovations.

The Federal Government is Assuming Management of Salmon Fishing in Parts of Alaska’s Cook Inlet

The National Oceanic and Atmospheric Administration’s National Marine Fisheries Service, also known as NOAA Fisheries, is taking over what had been state management of salmon in inlet waters designated as the federal exclusive economic zone, located more than 3 miles offshore.

Handy Seafood’s Production Facility in Crisfield, MD Maintains an Exceptional “AA” Rating in Annual BRCGS Food Safety Audit

May 6, 2024 Handy Seafood

Handy Seafood is proud to announce that it has once again secured an AA rating in its recent British Retail Consortium Global Standard (BRCGS) food safety audit. This rigorous certification program underscores Handy Seafood’s unwavering commitment to providing its customers with the safest and highest quality seafood products available.

Shinkei’s Humane, Quality-Preserving Fish-Harvesting Tech Could Upend the Seafood Industry

Harvesting fish is an inherently messy business, what with being at sea, the slippery creatures wriggling around and everything else. Shinkei is working to improve it with an automated system that more humanely and reliably dispatches the fish, resulting in what could be a totally different seafood economy.