The pilot facility has a capacity of 1,400 tonnes of post-smolt and farmed fish, with a licence to produce a total of 5,500 tonnes. Bue is now scaling up the site and plans to build a significantly larger land-based farming facility at the island of Lutelandet. …
Aubrain Lyavuka attended FAO and UNIDO’s OYA programme that trains African youth for jobs in agriculture. He is now seeing great results and growing his fish farm in Ndola, Zambia. …
Blue Star Foods Corp. is looking to improve its soft-shell crab operations by introducing cutting-edge technology that combines Artificial Intelligence (AI) with Ultraviolet (UV) light technology to revolutionize the industry’s standard molting crab identification process. …
Kerecis, the company pioneering the use of sustainably sourced fish skin and fatty acids in cellular therapy and tissue regeneration and protection, announced the availability of Shield Spiral, an extension of the Kerecis Shield silicone fish-skin combination product range. …
The daily bag limit is 2 gallons of whole bay scallops in the shell or 1 pint of bay scallop meat per person, with a maximum of 10 gallons of whole bay scallops in the shell or 1/2 gallon (4 pints) shucked bay scallop meat per vessel. …
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