Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

Frozen Seafood Sales to Grow by 1.6X, Surpassing US$ 43.3B by 2031

September 17, 2021 | 7 min to read

Seafood

Commercial and Recreational Closure of Blackfin Snapper, Queen Snapper, Silk Snapper, and Wenchman in Gulf of Mexico Federal Waters

September 17, 2021 | 1 min to read

Seafood

Sophie’s Kitchen Secures $5.6M in Funding for Growth

September 16, 2021 | 4 min to read

Seafood

Bluefin Tuna Reveal Global Ocean Patterns of Mercury Pollution

September 16, 2021 | 3 min to read

Seafood

The Maine Oyster Trail highlights growing industry

September 16, 2021 | 1 min to read

Seafood

Fishwife Launches 100% Traceable Tinned Smoked Salmon with Kvarøy Arctic

September 15, 2021 | 10 min to read

Retail and Foodservice

Swell Catch Innovative Plant-Based Crab Cakes Now Available at Copper Branch Restaurants in Canada

September 15, 2021 | 4 min to read

Seafood

Modern Plant-based Foods Starts New Division Modern Seafood and Begins Research and Development on Plant-based Smoked Salmon

September 14, 2021 | 4 min to read

Seafood

Nomad Foods and BlueNalu Collaborate to Introduce Cell-Cultured Seafood in Europe

September 14, 2021 | 5 min to read

Seafood

Frozen Seafood Sales to Grow by 1.6X, Surpassing US$ 43.3B by 2031

Commercial and Recreational Closure of Blackfin Snapper, Queen Snapper, Silk Snapper, and Wenchman in Gulf of Mexico Federal Waters

Sophie’s Kitchen Secures $5.6M in Funding for Growth

Bluefin Tuna Reveal Global Ocean Patterns of Mercury Pollution

The Maine Oyster Trail highlights growing industry

Fishwife Launches 100% Traceable Tinned Smoked Salmon with Kvarøy Arctic

Swell Catch Innovative Plant-Based Crab Cakes Now Available at Copper Branch Restaurants in Canada

Modern Plant-based Foods Starts New Division Modern Seafood and Begins Research and Development on Plant-based Smoked Salmon

Nomad Foods and BlueNalu Collaborate to Introduce Cell-Cultured Seafood in Europe

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