Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

The Bumble Bee Seafood Company Announces Addition of Senior Vice President of Strategy and Business Development to Growing Leadership Team

August 19, 2021 | 3 min to read

Seafood

Lobster PEI Brings Bits Annual PEI Lobster Roll Call to the GTHA

August 17, 2021 | 3 min to read

Seafood

Government of Canada Launches Consultation on Boat-to-Plate Traceability For Fish and Seafood Products

August 17, 2021 | 2 min to read

Meat and Poultry

Flexible Packaging for Meat, Poultry, & Seafood Continues to Expand Market Share

August 17, 2021 | 3 min to read

Seafood

Avanti Frozen Foods Expands Recall of Frozen Cooked Shrimp Because of Possible Health Risk

August 16, 2021 | 5 min to read

Seafood

NFI Welcomes New Director of Public Policy

August 16, 2021 | 2 min to read

Seafood

Rutgers Study: Seafood Products Made From Cells Should be Labeled Cell-Based

August 16, 2021 | 1 min to read

Seafood

‘Choose Local Fish’ Initiative Promotes Demand For Fish and Shellfish Sourced On Long Island

August 13, 2021 | 5 min to read

Seafood

National Fisheries Institute Statement on NOAA’s IUU Report to Congress

August 13, 2021 | 1 min to read

Seafood

The Bumble Bee Seafood Company Announces Addition of Senior Vice President of Strategy and Business Development to Growing Leadership Team

Lobster PEI Brings Bits Annual PEI Lobster Roll Call to the GTHA

Government of Canada Launches Consultation on Boat-to-Plate Traceability For Fish and Seafood Products

Flexible Packaging for Meat, Poultry, & Seafood Continues to Expand Market Share

Avanti Frozen Foods Expands Recall of Frozen Cooked Shrimp Because of Possible Health Risk

NFI Welcomes New Director of Public Policy

Rutgers Study: Seafood Products Made From Cells Should be Labeled Cell-Based

‘Choose Local Fish’ Initiative Promotes Demand For Fish and Shellfish Sourced On Long Island

National Fisheries Institute Statement on NOAA’s IUU Report to Congress

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