U.S. Foodservice Announces Winners Of First Annual Vendor Reception

Sixty U.S. Foodservice divisions and the MonarchFood Group support office evaluated venders based on 10 criteria categories. The award ceremony took place in Rosemont, IL.

Giant Food, New England Aquarium Unite

Giant Food is working in cooperation with the New England Aquarium, to increase access to sustainable seafood available from seafood farms, hatcheries and processing plants that follow a program of environmental improvement and social consciousness.

Oysters On The Rebound In The Chesapeake Bay

Scientists have re-established a significant population of the shellfish along the Virginia shore.

FishChoice.com Connects Sustainable Retailers, Suppliers

The seafood featured on FishChoice meets the strict sustainability standards of six leading seafood conservation groups.

‘Buy Local’ Movement Catches On With Seafood

Seafood retailers promote local seafood, targeting consumers’ increasing interest in where their seafood comes from.