U.S. To Teach Seafood Safety In Bangladesh
The goal of the project is to work with Bangladeshi officials to help that country improve the overall quality and safety of its aquaculture products for both domestic and international markets. …
Seafood
Louisiana Restaurant Association Urges Members To Weigh In On Proposed Oyster Ban
Some restaurant operators already use pasteurized raw oysters, but a significant number of restaurants get oysters directly from fishermen and say the cost of using treated oysters would be prohibitive and affect the product’s flavor. …
WWF Partners With Kroger On Sustainable Seafood
WWF will help Kroger lead the discussion with the companys source fisheries to improve practices across the supply chain. …
Kona Blue Expands Open Ocean Mariculture Into Sea Of Cortez
Hawaii-based company also reconfigures net pen array at Kona site …
Southern Foodways Symposium Features U.S. Farm-Raised Catfish
The three-day symposium was attended by approximately 800 culinary writers, researchers, chefs and other food lovers from across the nation. …