Sustainable Seafood Catching On
Growing numbers of chefs and home cooks across the country are buyingunderutilized ‘green’ fish for reasons of sustainability. …
Seafood
Show Features U.S. Farm-Raised Catfish
The Catfish Institute’s marketing and promotional work for the U.S. Farm-Raised Catfish industry continued at the 2010 International Boston Seafood Show. …
Pacific Seafood Kicks Off Halibut Season
Pacific Seafood kicked off halibut season, which opened on March 6 and will run through Nov. 15. …
Maine Fishermen’s Forum Connects Industries
The 35th Maine Fishermen’s Forum focused on survival in a changing regulatory and economic climate. …
Blount Fine Foods Goes Gluten-Free
Blount Fine Foods introduces SQF-certified gluten-free soups and chowders. …