Publix Hires Conservation Group To Assess Seafood Products

Publix Super Markets has hired a nonprofit fisheries conservation group to assess all the seafood products.

Oil Reaches N.C. In Form Of Rising Oyster Prices

Problems tied to the oil spill in the Gulf of Mexico are pushing up oyster prices in North Carolina and other neighboring states.

Oily Shrimp In Louisiana Not Connected To Leak

Oily shrimp in Louisiana not connected to leak in the Gulf.

Publix Studies Sustainable Fish Supplies

Publix Super Markets will work with Sustainable Fisheries Partnership to identify seafood sustainability issues.

Celebrity Chef Asks Consumers To Eat U.S. Shrimp

Louisiana Celebrity Chef John Besh asks consumers to eat American shrimp.