Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Seafood

BLUU Seafood Raises EUR 16 Million in Series A Funding to Bring Cultivated Fish to Market

June 29, 2023 | 2 min to read

Seafood

Maine Passes Law to Set Limits on New Fish Farms

June 28, 2023 | 4 min to read

Seafood

New Report Urges Urgent and Comprehensive New Approach to Secure Quota Sharing for North East Atlantic Pelagics

June 28, 2023 | 4 min to read

Seafood

Stavis Seafoods Continues its Growth with an Historic Move to New Facilities

June 27, 2023 | 3 min to read

Seafood

Alaska Delegation Presses to Close ‘Loophole’ that Allows Seafood Imports From Russia

June 27, 2023 | 1 min to read

Seafood

Norway Exported Seafood Worth NOK 13,1 Billion in May – Saved by the Weak Krone

June 26, 2023 | 1 min to read

Retail and Foodservice

House of Vegano - Born of Desperation and Inspiration, Thalia Tatham's Innovative Vegan Restaurant Re-Shapes How Floridians Think About Plant-Based Seafood

June 26, 2023 | 3 min to read

Seafood

Santa Monica Seafood and Aquaculture Stewardship Council Co-Host Premier Event Launching Summer “Sea Green. Be Green.” Promotion

June 23, 2023 | 4 min to read

Seafood

State of Maine Suspends Some of Nordic’s Permits

June 23, 2023 | 1 min to read

Seafood

BLUU Seafood Raises EUR 16 Million in Series A Funding to Bring Cultivated Fish to Market

Maine Passes Law to Set Limits on New Fish Farms

New Report Urges Urgent and Comprehensive New Approach to Secure Quota Sharing for North East Atlantic Pelagics

Stavis Seafoods Continues its Growth with an Historic Move to New Facilities

Alaska Delegation Presses to Close ‘Loophole’ that Allows Seafood Imports From Russia

Norway Exported Seafood Worth NOK 13,1 Billion in May – Saved by the Weak Krone

House of Vegano - Born of Desperation and Inspiration, Thalia Tatham's Innovative Vegan Restaurant Re-Shapes How Floridians Think About Plant-Based Seafood

Santa Monica Seafood and Aquaculture Stewardship Council Co-Host Premier Event Launching Summer “Sea Green. Be Green.” Promotion

State of Maine Suspends Some of Nordic’s Permits

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