Seafood

Our Seafood channel content provides news on product launches, addresses global sustainability efforts, product recalls, and transformative industry collaborations. We focus on providing insights that help seafood professionals navigate challenges and seize opportunities within the fresh seafood sector.

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Retail & FoodService

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Potentially Contaminated Raw Oysters from Dai One Foods Co., Ltd, Republic of Korea

November 23, 2022 | 2 min to read

Seafood

Washington, Alaska Senators Ask for Federal Fishery Disaster Declaration Following Cancelled Crab Harvests

November 22, 2022 | 1 min to read

Seafood

Virginia Oyster Month: No. 1 in East Coast Production

November 22, 2022 | 1 min to read

Seafood

National Fisheries Institute Statement on the Passing of John Connelly

November 21, 2022 | 3 min to read

Retail & FoodService

Seafood Nutrition Partnership Statement on GAO Seafood in Schools Report

November 21, 2022 | 1 min to read

Seafood

Statement Regarding Washington Department of Natural Resources Not Renewing Two Steelhead Fish Farming Leases in Puget Sound

November 18, 2022 | 5 min to read

Seafood

Steakholder Foods Announces the Filing of Provisional Patent Application to Mimic the Texture of Cooked Fish

November 18, 2022 | 3 min to read

Seafood

Sustainability Group Pulls Lobster Certification Over Concerns About Harm to Whales

November 17, 2022 | 1 min to read

Seafood

New FDA Traceability Requirements to Take Effect in January 2026, Will Cover Shrimp

November 17, 2022 | 6 min to read

Seafood

FDA Advises Restaurants and Retailers Not to Serve or Sell and Consumers Not to Eat Certain Potentially Contaminated Raw Oysters from Dai One Foods Co., Ltd, Republic of Korea

Washington, Alaska Senators Ask for Federal Fishery Disaster Declaration Following Cancelled Crab Harvests

Virginia Oyster Month: No. 1 in East Coast Production

National Fisheries Institute Statement on the Passing of John Connelly

Seafood Nutrition Partnership Statement on GAO Seafood in Schools Report

Statement Regarding Washington Department of Natural Resources Not Renewing Two Steelhead Fish Farming Leases in Puget Sound

Steakholder Foods Announces the Filing of Provisional Patent Application to Mimic the Texture of Cooked Fish

Sustainability Group Pulls Lobster Certification Over Concerns About Harm to Whales

New FDA Traceability Requirements to Take Effect in January 2026, Will Cover Shrimp

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